I also need a pizza cutter. I don't have one, and for some reason I think the year 2010 is the year where I try my hand at making home made pasta-- yup, including the actual pasta dough thingy. And since I don't want to buy one of 'em fancy shmancy pasta making contraptions, I will be content with a rolling pin and a pizza cutter to do the job.
You probably (hopefully!) noticed that I changed my template-- got bored from my old one. I am not yet at home with this one, but it'll do for now. I am actually thinking about moving my whole self into another virtual place, but this will need some time. And this week has proven to be a rather challenging one in this department. So the dotty thing is what me and you get for now.
Here are some photos from today, because apparently I took fifty of them. How is this possible? I keep on asking myself, so go ahead and ask with me::
::Brioche-- from the five minute book. (I almost had a heart attack while preparing this one-- the dough wouldn't rise for over five hours. Apparently our house was on the cool side, so some sitting next to a warm oven didn't harm)
:: a too late shot, recipe' included tomorrow (God willing)
added part: I just re-read my blog after just publishing to make sure *things make sense. Here's what I learned about myself just now ::
1. *they don't (sorry about that)
2. I need more vocabulary than "things, thingy, thing...etc"
3. It's a good thing I am taking this creative writing class. It hasn't payed off yet.
Here's my request ::
Be patient I'll get it eventually.