I heart tulips! (at the Chicago Botanic Gardens)
a labor intensive Syrian dish for a dinner guest-chicken fattah (each layer is first cooked separately then layered in a baking dish, then baked. Deconstruction: baked pita bread, rice, chicken pieces, garlic-vinegar sauce plus yogurt-tahini sauce, & finally a generous sprinkle of nuts, served hot in winter days or cooled in summer days, we had it in between)
new board game, a word which here means: two sleeping babies, a husband and his wife skimming through a game manual and "a series of unfortunate events!" a new favorite activity.
not one but three raspberry-almond brioche braid photos, can you tell I'm proud? (from the five minute book) it was, oh sooo goood!
How are things at your end? do share.
Peace.
2 comments:
Mmm, your chicken fatteh looks yummy. I think your recipe is quite a bit more labor intensive than mine though. This is the one I use http://www.webgaza.net/palestine/recipes/Chicken_Fatteh.htm Try it sometime when you don't have a lot of time and let me know how it compares.
Stephanie, I checked your link. it's almost the same way, except i fry the garlic before adding it and the yoghurt sauce is mixed with tihini,there's also a garlic vinegar sauce that i didn't see. here's where I got my recipe from ( I tweaked it a little):
http://www.wasfasahla.com/cooking_recipes.aspx?section=ck1521&recipeId=206
Post a Comment